Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba ample aroma reminiscent of marasca

ample aroma reminiscent of marasca cherry and berries berries Full

cooked slowly with bay leaves and oregano for hours

all fragrances and flavors that inevitably remind you of the land of Sicily from which I come

smooth and frank character enhances pleasant spicy notes that come from aging

then pour the wine over it

Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba ample aroma reminiscent of marascaThe Podolica cows grazing on the Gargano promontory are a sight you will never forget. Their milk is used to produce extraordinary cheeses, first and foremost the Caciocavallo Podolico. Unfortunately the Podoliche cows produce little milk, and only at certain times of the year. Pasture is stingy, water is scarce and survival is difficult. The Gargano core is still relatively consistent, but the Gargano caciocavalli are in fact destined for family