Verde Pork Pozole needs merchandizing 2 pieces 65% Dark Calamansi

2 pieces 65% Dark Calamansi Lime

Tender ground beef

Allow approximately 24 hours per 4-5 pounds of meat to thaw completely

As you create friction while applying the balm

Refrigerate after opening

Verde Pork Pozole needs merchandizing 2 pieces 65% Dark CalamansiA bright, savory stew with tender pork in a vibrant green tomatillo broth thats fresh, herbaceous, and gently warming. Hearty without being heavy, this pozole makes a deeply satisfying meal and is especially good finished at home with fresh cilantro, a squeeze of lime, and crisp radishes on top. Ingredients: *pork, *tomatillo, garbanzo bean, *cilantro, *basil, *parsley, garlic, onion, cumin, *green onion, salt, pepper. Made in Hawaii with local and