'Rózsa Petsovits' Domaine Marcel Lapierre the wine spends 15 months

the wine spends 15 months on lees during secondary fermentation

high in cancun / citrus circus / peach love and happiness

where precision meets pleasure

good food and a bottle of Lambrusco

Jamaican pepper and Portuguese hop give this aperitif a balanced refreshing twist that makes us rewind to the best summer days

'Rózsa Petsovits' Domaine Marcel Lapierre the wine spends 15 monthsNatural Ros Wine Franzs sprightly grandmother is always the inspiration for this cuve. When she was born in 1921, their hometown of Horitschon was part of Hungary; but by the end of the year, the town was part of Austria thanks to the volatile politics of the region. To celebrate her duality, Franz blended Sankt Laurent and Pinot Noir grown on limestone in Austria, with Syrah grown on Gneiss in Hungary. The vineyards are only a twenty minute drive