Manjari Pure Pâte de Cacao 100% Pâtisserie • Unmolding: non-stick

• Unmolding: non-stick

making it ideal for creating smooth sculpted models

Frozen desserts or baked pastries in 3D

delivering a crispy and golden crust every time

Avoid sharp objects to preserve the surface

Manjari Pure Pâte de Cacao 100% Pâtisserie • Unmolding: non-stickValrhona 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Madagascar. Tart red fruit profile. Manjari Pure 100% Cocoa Paste Valrhona, 3 x 1 kg block format. Pure cocoa paste from Manjari beans, pure Madagascar origin (Domaine Millot). Recognizable aromatic profile of Manjari: lively notes of tart red fruits, signature liveliness of Malagasy cocoas. Allows creation of ultra fruity chocolates, intensification of existing