Bistrot Vintage Uni, Ivoire - Couteau à fromage GM Finish:Vintage For peeling fruit and vegetables

For peeling fruit and vegetables

nos fourchettes sauront apporter joie votre table et s'adapter à tous vos plats

which is designed to be both traditional and contemporary at the same time

The small Sabre cheese knife is perfect for cutting and serving small

a tomato knife

Bistrot Vintage Uni, Ivoire - Couteau à fromage GM Finish:Vintage For peeling fruit and vegetablesWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll