Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online The product has at least

The product has at least 60% meat and the rest is Calabrian chilli grown in-house

honey and fortified wines

unique handcrafted piece

Appellation: IGT Calabria Rosso "Nerone di Calabria"

delivered in a vacuum

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online The product has at leastcheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which