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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
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Description
-Photo credit: Kevin Rauzy
a salted butter caramel
please email us at ateliers@conticini
A cookbook that mirrors its author: a good dose of indulgence
You can ask us all your questions
10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel -Photo credit: Kevin RauzyA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around
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