Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Soil / Compost / Fertilizer and anyone who wants to

and anyone who wants to know more about the many plants of the Pacific Northwest

Bloom Time: April-June

nutritious

moderate watering in dry summers

The flowers are attractive to insect pollinators and the seeds are eaten by birds and small mammals

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Soil / Compost / Fertilizer and anyone who wants toAuthor: Christopher Nyerges "From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"