Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. The grapes are de-stemmed and

The grapes are de-stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures

it delivers an icy spirit-forward embrace

On the palate

our rum is distilled in a custom made Canadian copper pot still then placed in the barrels to develop a robust flavour

Aged in White Oak barrels for 6 months

Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. The grapes are de-stemmed andNatural Ros Wine Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure