Moramora Malvasia Nera Salento IGP - Paolo Leo horeca cured meats

cured meats

Ideale per occasioni speciali e momenti di degustazione raffinata

tannic and persistent

Un bianco di grande personalità e freschezza

enveloping and creamy

Moramora Malvasia Nera Salento IGP - Paolo Leo horeca cured meatsExplore Moramora, an authentic expression of Malvasia Nera Salento PGI, carefully grown in the picturesque rural area of San Donaci, Brindisi. This red wine, with its intense ruby hue, delights the palate with notes of small red fruits, dried plums and sweet spices, offering a long and silky finish. Perfect Pairings: Experience the aromaticity of Malvasia Nera with a slow cooked rag or enhance the structure of the wine with the best embers of meat.