Cadre à Pâtisserie Extensible - 25 à 46 cm (choisir la hauteur) recette-cookies use Mycryo cocoa butter (1%

use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C after melting

Crucial preparation: Position the mat directly on a perforated aluminum baking sheet if possible

Une idée créative signée Patissland pour mettre en valeur ce praliné

Temperature range: -60°C to +230°C

it is intended for professional pastry chefs

Cadre à Pâtisserie Extensible - 25 à 46 cm (choisir la hauteur) recette-cookies use Mycryo cocoa butter (1%The Frame Extension: a Must Have The extendable baking frame is an essential tool for any pastry chef seeking perfection! Fully Adjustable: This frame is adjustable, ranging from 25 cm wide to an impressive 46 cm wide. It offers unparalleled flexibility to create cakes of all sizes and shapes. Details and Recommendations: For optimal use, place two layers of parchment paper under the baking frame and a piece the same size as your cake. This way, you