Beurre de Cacao en Drops cercle Let cupcakes cool for a

Let cupcakes cool for a few minutes before removing from the pan

Découvrez d'autres moules pour votre cake design :

Fonction tare : remise à zéro pour pesées successives dans le même bol

You can color the lace using powder or gel pastes to achieve pastel or dark shades

Milk Xocoline 41% mousse without sugar

Beurre de Cacao en Drops cercle Let cupcakes cool for aValrhona Pure Cocoa Butter Cocoa Butter in Drops Cocoa butter in drops 10kg, professional intensive workshop format. Valrhona cocoa butter in calibrated drops, professional 10kg format. Packaging adapted for chocolate workshops and pastry shops with very high throughput that consume cocoa butter daily (tempering, fluidification, homemade production of customized couvertures). The drops format allows quick spoon dosing. Resealable bag to preserve