Salame di Felino IGP Conserve Made from the cooked must

Made from the cooked must of an ancient 200-year-old vineyard

Ottenuto da cosce selezionate

Ricavato dalla parte più pregiata della coscia di suino italiano

developing an intense and complex flavor

garantendo un taglio perfetto e autentico

Salame di Felino IGP Conserve Made from the cooked mustSalame di Felino IGP is a typical cured meat from the province of Parma, made with pure Italian pork, Malvasia wine, black pepper, and garlic. Aged for about 50 days, it has a sweet and slightly spicy taste, with a soft texture and a delicate aroma. An excellent product from the Emilian delicatessen by Cavalier Umberto Boschi.