Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm it is valid for the

it is valid for the transport and storage of 1/1

The highest market quality: The highest thickness (it depends on the depth) and 18/8 stainless steel

fresh drinks

In addition

this compact ashtray ensures clean and efficient butt management

Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm it is valid for theThe bread knife with an injected handle, elevation, and serrated edge is specially designed to easily slice all types of bread without crushing them. Thanks to its serrated blade, it is also ideal for working with sponge cakes and biscuits in pastry, allowing for clean and precise cuts. Main Features: A robust and high performing knife for perfect slicing of bread and pastries. High quality stainless steel blade, resistant to corrosion. Serrated edge