Alpe Distilleria Amer du Val d'Aoste agave spirit We would pair this with

We would pair this with a wide variety of flavorful seafood stews

Eggplant Parmigiana

a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels

This wine is 100% Syrah from the Northern Rhone

An expertly crafted vintage that debuted in 2000

Alpe Distilleria Amer du Val d'Aoste agave spirit We would pair this withFulvio & Giulia Calvetti of Distilleria Alpe, use a wide array of local herbs, roots and spices to create their terroir driven, alpine inspired infusions. Some ingredients macerated to create Alpes Amer Du Val DAoste include mint, wormwood, cinchona bark, gentian, baking spices, rhubarb root, licorice and orange peel, among others. The Amer gets its deep amber and mahogany hue from the addition of hibiscus and the natural oxidation of spirit and