Louis de Grenelle 'Acajou' Vin Rouge Mousseux Demi-Sec ceasar salade spicy oriental

spicy oriental

fat wine with very distinct wood notes

Many wines from the PUUR WIJN assortment are chosen from the inspiration we get from our cooperation with the kitchen of our Boutique Hotel & Fish Restaurant PUUR ZEE

Alcoholic fermentation with the skin takes place for 8 to 12 days in stainless steel vats at a controlled temperature between 23/30°C

Despite its volume

Louis de Grenelle 'Acajou' Vin Rouge Mousseux Demi-Sec ceasar salade spicy orientalThis red crmant Cuve Acajou is made from cabernet franc, the No. 1 red grape variety in the Loire Valley. This grape variety gives the wines exceptional suppleness and finesse. In its color the wine dark ruby red with a very attractive mousse in the glass. In the nose it is very aromatic with notes of small red fruits like strawberries and currants combined with a hint of cocoa. On the palate, the wine is velvety with creamy tannins on the finish that