Crostata della Babbiaola Portions:8 Dom Perignon

Dom Perignon

Omakase is a Japanese phrase

Regione: Veneto

Tuorlo d’UOVA da allevamenti a terra di origine Italia

Meringue is a timeless pastry classic

Crostata della Babbiaola Portions:8 Dom PerignonCake: babbiola tart Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION The Babbaiola tart is a jewel of Neapolitan tradition, created in Marechiaro by pastry chef Rosa di Marechiaro, known as "la babbaiola." Made with a crumbly shortcrust pastry flavored with lemon zest and a lemon cream filling, it exudes freshness and delicately envelops the palate. At Mala, this artisanal tart is prepared