Billes de Cuisson Céramique - 1kg Cacao with fair compensation for Malagasy

with fair compensation for Malagasy growers

Freeze for at least 4 to 6 hours at -18°C before unmolding

wash them with warm soapy water after each use and dry them bristle-side down

and bake: the edge ensures a constant thickness

Application: Spread the gel evenly over a lace cake mat of your choice and remove any excess product

Billes de Cuisson Céramique - 1kg Cacao with fair compensation for MalagasyCeramic Baking Beads for Dough 1kg The secret to perfectly flat and crispy tart bases. Ceramic baking beads are an essential tool for successful blind baking. They weigh down your dough (shortcrust, sweet, puff pastry) to prevent it from puffing up or the edges from collapsing during baking. Thanks to their excellent thermal conductivity, they ensure even heat distribution for uniform baking of your tart bases. Professional quality for your tart bases