Tarrazú Grands crus Grown in the volcanic highlands

Grown in the volcanic highlands of Sulawesi

The coffees selected for this blend are chosen for their generous structure

the coffees that make up this blend develop a pronounced presence on the palate while maintaining a harmonious balance and a pleasant roundness

supported by an aroma of roasted pecan and a light roasted sweetness that brings warmth and complexity to the cup

Contains: sulfamic acid

Tarrazú Grands crus Grown in the volcanic highlandsAltitude : 1,200 to 1,900 m Region : Tarraz Method : Washed Varieties : Caturra, Catuai Intensity : Soft 6 Notes : Cocoa and orange blossom Grown in the high mountains of Tarraz, Costa Rica, this coffee is among the most renowned origins in Central America for its aromatic precision and remarkable balance. The high altitudes, rich volcanic soils, and cool climate of the region promote a slow ripening of the cherries, resulting in a refined and