CIOCCOLATA soave classico doc Italiamy recommends tasting the golden

Italiamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli

Cocoa solids: 26% minimum

Italiamy recommends pairing Lemon with a tart with raspberry jam

exotic spices and quality Piedmontese wines such as dry Moscato

and hints of vanilla

CIOCCOLATA soave classico doc Italiamy recommends tasting the goldenThe Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. Chocolates are a real sensorial experience capable of transforming every break into a moment of pure pleasure. Each variant has a rich, velvety and enveloping taste, capable of building loyalty and conquering every palate. To prepare it, the dilution is as follows: 30g x 100 ml of