Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte Ingredients: Beef tripe

Ingredients: Beef tripe

typical and territorial: has bouquet of dark spices

Scopri la bontà autentica dei mirtilli coltivati in Italia

is of medium texture with steps on the Strait of Messina

The shape is similar to a cylindrical figure

Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte Ingredients: Beef tripeIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano, laurel, juniper and many other herbs and