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slow fermentation and work on the yeasts
con la maturità delle uve
piatti di pesce e fritti
The Cabernet Sauvignon was then joined by the Merlot
the end of fermentation takes place in cement tanks
Rosso di Montalcino DOC 2021 Bellaria Viticoltori dal 1963 40yo slow fermentation and work onVintage : 2021 Format : 750ml Graduation : 13. 5% Origin : Tuscany Temperature : 18 20 Color : Intense Ruby Denomination: Rosso di Montalcino DOC Notes : Good structure and flavor, in the mouth it is clean and elegant, with an aftertaste of berries such as blueberries, currants, raspberries and strawberries. The aroma is elegant and intense. Vinification & Aging: Vinification for 15 20 days in stainless steel vats. Maturation for 10 12 months in 5 hl
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US$ 66.00
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