Piparelli Calabresi dolcetti secchi con mandarla 500 gr. Salumi affumicati calabresi online with or without candied fruit

with or without candied fruit

Season with salt and pepper and add the necessary olive oil to obtain the necessary quantity of sauce

a distinction must be made for the two variants of nougat: for the "Torrefatto glazed" one

white and red meat dishes of great cuisine and aged cheeses

Suggestions: with its transparent and crystalline appearance

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. Salumi affumicati calabresi online with or without candied fruitTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert