DOM PÉRIGNON VINTAGE 2003 Fermentation took place over 6

Fermentation took place over 6 days at a maximum temperature of 27-28 °C

Here man has toiled with joy

The typical notes of plum

A wine of great finesse and high aging potential

MATERIA PRIMA: 55% Whisky di cerali

DOM PÉRIGNON VINTAGE 2003 Fermentation took place over 6FORMAT: 0. 75L GRAPE VARIETY: CHARDONNAY, PINOT NOIR DOSAGE: BRUT VINTAGE: 2003 PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12. 5%VOL THE PERFECT HARMONY Dom Prignon creates only Vintage Champagnes, made from the best grapes selected in a single year. It never stops reinventing itself, to always best interpret the exclusive character of each season. It refuses compromises, giving up the creation of the Millesimato when the harvest is not up to par.