Shinrai Knives - Hakmes Zwart - 19 cm BF 50% This results in unprecedented hardness

This results in unprecedented hardness and long-lasting sharpness

This will ensure every cut is smooth and precise

This way the blade and you are well protected

Store your knives safely in the included acacia wood knife block to prevent damage and always have them within reach

balans en precisie

Shinrai Knives - Hakmes Zwart - 19 cm BF 50% This results in unprecedented hardnessBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.