Bresaola della Valtellina IGP punta d'anca top-quality raw material comes one

top-quality raw material comes one of the most appreciated local cured meats in Valtellina

The final seasoning process

permettono la stagionatura che conferisce al prodotto finale le sue caratteristiche uniche

Give a Christmas hamper with an assortment of Valtellina cured meats

The best legs from selected farms are processed according to a traditional method with only the addition of salt

Bresaola della Valtellina IGP punta d'anca top-quality raw material comes oneFrom the most prized cut of beef, the flank steak, comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase, from salting to seasoning: softness, flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat.