vacqueyras blanc fontimple rhonea treixadura spicy dishes and chocolate

spicy dishes and chocolate

light notes of potpourri

The gin is filtered and left in stainless steel tanks for at least 15 days before bottling

aromatic herbs

pineapple mature)

vacqueyras blanc fontimple rhonea treixadura spicy dishes and chocolateAGING: Traditional vinification under controlled temperatures, with 10% of the final blend fermented and aged in oak barrels for 6 months, adding texture and complexity while preserving freshness and aromatic purity. VIEW: Bright pale yellow color with elegant golden reflections, showing freshness and refinement in the glass. BOUQUET: Intense aromas of delicate white flowers evolving into notes of exotic fruits and hints of dried fruit. MOUTH: Round,