Pilon Surikogi en bois de Sansho 12cm Fin The cracked celadon glaze technique

The cracked celadon glaze technique is one of his best-known works

Tasse avec anse Shinogi

champignon Shiitaké

like the sky at sunset

This workshop will be organized from 6 registered participants

Pilon Surikogi en bois de Sansho 12cm Fin The cracked celadon glaze techniqueJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used