Heritage Baking COOKING AND ENT and students—Observe

and students—Observe

multilayered desserts

• Lay-flat binding

• Beautifully illustrated book of stunning cloud images

Ten essays by a range of creatives

Heritage Baking COOKING AND ENT and students—Observe" There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced Here, Ellen shows you how to do it." Mark Bittman, author of the How to Cook Everything series A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation,