COLOMBIA · Sta. Mónica Competition They vary percentages in the

They vary percentages in the mixture

It maintains an adequate temperature and is comfortable to transport thanks to the handle that attaches to the backpack

Norte de San Ignacio

El Guatemala presume de cuerpo cremoso con acidez media y final dulce

Como resultado

COLOMBIA · Sta. Mónica Competition They vary percentages in theCookie Candy Red Apple Vanilla Region: Campoalegre, Huila Brand: Don Pablo Owner: Darron Burke Varietal: Castillo, SCR17 18 Altitude: 1850 m Process: Washing Roast: Medium Best Brew: Espresso, Italian Mocha, Aeropress Cupping score: 84. 5 Why we like it? This is your coffee if you are looking for a full bodied, sweet, low acidity, balanced espresso with a long lasting chocolate nutty finish. It also combines perfectly with milk. The Huila region is