Bistrot Vintage Uni, Ivoire - Couteau à dessert 0003-064 we’re sure you’ll enjoy this

we’re sure you’ll enjoy this collection

on voulait dessiner un modèle design et résolument actuel tout en gardant le bois

something rare enough to be highlighted

d'une petite cuillère et d'une petite fourchette

sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses

Bistrot Vintage Uni, Ivoire - Couteau à dessert 0003-064 we’re sure you’ll enjoy thisWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll