Ottogi Jin Jjambbong Spicy Seafood Instant Noodles - 8x(4x130g) Health-Other To cook the rice first

To cook the rice first pre-soak the sticky rice in water for about 4 hours

Acidity Regulator (Acetic Acid)]

Raising Agent (E500)

Crustaceans and Sesame

Sugar (10%)

Ottogi Jin Jjambbong Spicy Seafood Instant Noodles - 8x(4x130g) Health-Other To cook the rice firstBrand: Ottogi Ingredients: Wheat Flour, Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish, Dextrin, Bell Pepper, Garlic, Shrimp, Crab, Mussel, Anchovy, Cod), Water, Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Wheat Gluten, Cuttlefish Extract (Cuttlefish, Starch Syrup, Glucose), Mussel Extract*, Dried Chinese Cabbage, Kelp Extract (Kelp Dextrin, Salt, Oyster), Dried Cabbage, Jjambbong Flavour Oil (Rice Seed Oil,