Les Grangeons de L'Albarine 'Altiesse en Paradis' VdF, 2021 Vasse Felix Still packing a lot of

Still packing a lot of cinnamon warmth

We would pair this with Chile-Braised Chicken Tostadas

this wine boasts a native yeast fermentation and 30 days on the skins for bold flavor

We'd do a lamb ragu with bucatini and a dollop of burrata on top

blackberrry and prunes

Les Grangeons de L'Albarine 'Altiesse en Paradis' VdF, 2021 Vasse Felix Still packing a lot ofThis wine is made of 100% Altesse, from Bugey, France. We would pair it with veal cutlets and scalloped potatoes. The vines grow on poor, rocky limestone soil, producing wines with singing minerality. The wine is vinified in sandstone amphorae, with a small addition of sulfites. The mouthfeel is packed with flavor and salinity and is not to be missed by lovers of Loire Valley white wines.