Cake Marbré Nature Products made in the workshop

Products made in the workshop may change depending on raw material arrivals and seasonality

Products made in the workshop may change depending on raw material availability and seasonality

I invite you to discover and taste my creations centered around Vanilla

Like a taste of childhood

When days shorten and winter settles in

Cake Marbré Nature Products made in the workshopThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry