Manzanilla Pasada Maruja 0.5L Palo Cortado 4 à 5 jaar onder

4 à 5 jaar onder flor in een systeem van soleras en criaderas

This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16°C and 18°C

The wine has been in French and Central European oak barrels for 26 months

Weelderig en complex

The aromas of the flor remain subdued

Manzanilla Pasada Maruja 0.5L Palo Cortado 4 à 5 jaar onder100% Palomino Fino from Pago del Hornillo. Opinions differ on the age of the solera, but the most recent C14 tests suggest an average of 15 years. Delicate herb, hay and camomile aromas. You can almost smell the damp cellars and yet it's initially a rather closed wine. The wine opens up nicely after a while in the glass with a wide aromatic spectrum. You can even detect hints of honey! Warm and delicate in the mouth. Almond, orange peel and curry