Valfaccenda Roero Rosso DOCG, 2022 skin contact Josi Leitz is using a

Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine

with notes of fresh fruit

just in time for peak tomato season

but was only branded by Maurice Charleux in 1970

balanced by a touch of citrus zest and white spice

Valfaccenda Roero Rosso DOCG, 2022 skin contact Josi Leitz is using a100% Nebbiolo from the lesser known, but still classic Piedmontese growing zone of Roero. The several vineyard sites for this wine are situated on rich sandy limestone soils, as the area was once an ancient sea called the Golfo Padano. Each site is vinified and macerated for a few weeks, before coming together in large casks. The wine is then bottled during the waning moon following the next harvest, and sits in bottle for almost a year. Roero