Pennsylvania Dutch Pch & Crm Size:750 ml The temperature during the fermentation

The temperature during the fermentation of the must ranges between 25 and 28 °C (77 to 82

This wine presents with deep shades of reds and purples

100% CA apple cider fermented in a mix of french oak and acacia barrels for 4 months

A portion of each wine is aged in neutral concrete vats to focus the expression of fruit and appellation

while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith

Pennsylvania Dutch Pch & Crm Size:750 ml The temperature during the fermentationPennsylvania Dutch Cream Liqueurs are America's original cream liqueur, made with Lancaser, PA cream and Southern NJ eggs, all sourced within 70 miles of our bottling plant. Family owned and operated for 3 generations, our cream liqueurs have won numerous awards, including Gold and Double Gold medals. Tasting Notes A blend of ripe peach, peach jam, custardy cream, and sweet, summer fruit with a smooth finish.