Paolo Bea Passito 2011 Contents:37.5cl Barbera- en Dolcetto-wijngaarden biologisch gecertificeerd

Barbera- en Dolcetto-wijngaarden biologisch gecertificeerd

their sons Umberto and Riccardo

Antoine studied oenology

only organic fertilizers are used

he produced wines with minimal intervention and searched for ‘energy’ in a wine

Paolo Bea Passito 2011 Contents:37.5cl Barbera- en Dolcetto-wijngaarden biologisch gecertificeerdUmbria is finally getting the attention it deserves, Paolo Bea is making sure of that. This small estate has a legion of loyal fans who eagerly await the new releases every year, because being quick is the message here, they really only produce a small number of bottles. Paolo Bea is the example of a classic Italian fattoria, which produces wine but also works the land to produce olives, fruit and vegetables and keeps farm animals for trade and for