Gustave, Blanc - Couteau à steak Color:White and is used at every

and is used at every stage of the meal

enabling you to cut all types and sizes of bread but also pastries and sweet or savoury cakes

then the noble material

Avec sa tête en Inox

The Sabre pie server features a sharp blade enabling you to cut and serve all sweet or savoury dishes

Gustave, Blanc - Couteau à steak Color:White and is used at everyGustave is the perfect model if youre looking for traditional, uncomplicated cutlery. A pearly handle available in several colours, stainless steel ends featuring the Sabre signature, and a minimalistic ferrule: the combination is effective, elegant and reliable. The steak knife is a practical and attractive addition to your cutlery service. Its serrated stainless steel blade makes cutting meat easier. The steak knifes slender and elegant design makes